Hello my name is Chuck and I have been brewing for many years now. I started out like most beginners in home brewing with extract and then I moved on to brewing partial mashes. I then took the dive into all grain and now depending on how I feel or the weather, I do one or the other, or a mixture of the three. One thing I have learned over the past three years is that brewing is like cooking. There are lots of ways to bake a cake and the same holds true with brewing beer. Brewing beer is very easy. It just takes some time. In fact, the hardest thing I believe about brewing is being able to wait until you can sample your brew. This web site is devoted to all of my experience so far. I will post everything from recipes to tips here. I hope you enjoy the site and send me feedback on how to make the site better. Sit back and pop the top on your favorite homebrew and enjoy. If you have not started to brew yet, grab a store bought........ it will do for now.
If like dry, hoppy,
and just a hint of spiciness
in your beer you should give this recipe a try - Rye "N's"
Honey Ale Have you ever
dryhopped a beer? If you
like hoppy
aroma
and flavor, give dry hopping a shot.
Want to build you own cooler mash tun in 10
minutes or less. Click
here I
came in fourth place in
the 2004 Mid-South Homebrew Series. I
won fifteen ribbons in
the 2004 Mid South Fair. Click
here to see the results.
I won "Memphis Homebrewer Of The Year" in the
extravaganza contest that was held at Bosco's in Memphis on April
24th. I won a total of 5 medals and a huge German beer
stein. I put a picture in the pictures section of my winning
stein. Click
here to
see all the results of the contest. First
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